This is a classic Japanese Kara-age recipe. Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible...
Author: Ume Murasaki
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...
Author: JustJanS
This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them.
Author: JustJanS
This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the...
Author: Pam-I-Am
Make and share this Slow-Cooked Chicken Chili recipe from Food.com.
Author: CookingONTheSide
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
Author: Annie H
Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this...
Author: Grace Lynn
Prepare and marinate ahead of time and just throw it in the oven when you get home. Attractive combination of colors and textures. The aroma while this...
Author: Crafty Lady 13
This recipe is absolutely delicious. It is very summery recipe since you can grill and enjoy a nice summer afternoon. I got this recipe from the Publix...
Author: anadabest
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread.
Author: Outta Here
This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.
Author: Buddy P
Make and share this Braised Chicken Legs With Olives and Tomatoes recipe from Food.com.
Author: dicentra
This is one of my favorite ways of cooking chicken in the oven, and, it's the only use I have for granulated garlic. I think it's worth while to keep it...
Author: Capn Ron
A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly...
Author: kmpd31
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.
Author: David04
You may use mixed chicken pieces in place of the legs for this recipe, also you can use about 3 to 3-1/2 pounds chicken wings, separated in half at the...
Author: Kittencalrecipezazz
Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.
Author: Pinay0618
This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.
Author: lisar
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.
Author: duonyte
An economical, yet tasty meal. Chicken thighs are flavored with pesto, grilled and then served on Italian bread. For the pesto, I use my favorite, Recipe...
Author: threeovens
Make and share this Chicken With Pomegranate Sauce recipe from Food.com.
Author: threeovens
This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of...
Author: IngridH
I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal....
Author: Karen1961
Make and share this Chicken Thighs With Garlic and Lime recipe from Food.com.
Author: Oolala
These baked chicken thighs are great with Parmesan cheese and bread crumbs. From "Fine Fresh Food Fast" How's that for alliteration! You might want to...
Author: Oolala
I came up with recipe when Mark wanted sauced chicken that wasn't "barbecue." Teriyaki sauce combined with crushed pineapple seemed to make a perfect pair,...
Author: doahbob
This is an absolutely delicious dinner!! Its easy and uses low-cost ingredients, but looks and tastes like a million bucks. I usually double the sauce...
Author: Tee Lee
Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.
Author: Krystal McDow
This creamy chicken dish is so comforting on a cold night. It is the perfect winter dish. Would be nice to serve at a Christmas buffet. Also, a great one-dish...
Author: neona503
This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices,...
Author: Jubes
I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but...
Author: IHeartDogs
Make and share this Honey Garlic Chicken Thighs recipe from Food.com.
Author: Lori Mama
Make and share this Orange Balsamic Glazed Chicken recipe from Food.com.
Author: Recipe Reader
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca...
Author: threeovens
The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice...
Author: MasakoHI
Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa...
Author: Ms. Ayons dishes
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken...
Author: caffeine junkie
Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated...
Author: English_Rose
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...
Author: Alskann
Based on a recipe from The Best of Clay Pot Cooking by Dana Jacobi. Dana says, "If you can, make this dish as Moroccan women have for centuries, in the...
Author: mersaydees
This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and...
Author: Kittencalrecipezazz
Make and share this Tropical Island Chicken recipe from Food.com.
Author: looneytunesfan
Chicken Adobo is a Filipino Chicken recipe made in one pot. This is a simple dish to make. Crock pot method: In a crock pot, add all the ingredients in...
Author: Kana K.
From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic...
Author: ImPat
This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and...
Author: AJsMOM
I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean,...
Author: dazaspicymeatball
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also...
Author: AndreaVT96
Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.
Author: Sooz Cooks